Never show up to a party empty handed. It is one of the cardinal rules of adulting. When in doubt, pick up a six pack of your favorite beer on your way. This has been my standard go-to when heading to a backyard get together but after nearly two years in Indiana, I am no longer the new kid on the block. As such, I felt like it was time I started actually contributing to these friendly potlucks.
While no one ever complains about extra beer at a party, continued social distancing measures have provided me ample time to learn a few new recipes and where better to test them than a casual Superbowl party with friendly faces? I’m happy to say that these crab rounds were a huge hit.
These Legendary Crab Rounds plucked from the pages of Creme de Colorado Cookbook look fancy but are fabulously simple to make. Mix your ingredients into a cheesy spread for your french bread, bake to a light golden brown and voila! You’re the Superbowl superstar. No one needs to know how little you actually slaved away.
One thought on “Potluck Legend (Crab Rounds)”
I love these!!
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