I did it! I successfully made beef stroganoff and it was delicious (and not all that difficult). As it turns out, all you really need are a crock pot, some veggies, sour cream, a little dijon mustard and a chuck steak. The rest is probably already in your pantry.
My Beef Stroganoff was plucked from the pages of this Cooking Light Slow Cooker recipe book and I will definitely be using it for more fabulous crock pot meals soon. After chopping all the ingredients, it was as easy as mixing them all in the pot and adjusting the dial to the appropriate setting. This recipe calls for 1 hour cooked on high heat and an additional 7 to 8 hours on low heat. However, I was on a bit of a deadline and ended up leaving it on high heat for a bit longer in order to cut down on the full cook time. It worked perfectly!
It wasn’t quite like my mom’s tomato sauce based stroganoff but somehow it still reminded me of her cooking. Simply follow the recipe for a hot and easy meal that will put a smile on your face after a long work day.